Book* References for Hemoglobin:


1. V. W. Rodwell, Proteins: Myglobin and Hemoglobin, in Harper's Biochemistry, 22nd Edition, edited by R. K. Murray et al., Lange Publishing Co., 1990.

2. Malaria (pp. 758-61) in 'Microbiology' by Prescott, Harley & Klein.

3. Introduction to Proteins. Structure, Function and Motion. Second Edition. by Amit Kessel and Nir Ben-Tal. CRC Press, 2018. 4. Proteins, structures and molecular properties, Second Edition. Thomas E. Creighton. W. H. Freeman and Co., 1993. Fig. 8.25 (page 373) and page 375. (Beta chains move closer together when oxygen is bound, destroying the 2,3-diphosphoglycerate binding site.)

5. Biochemistry, 5th edition. Berg, J. M., Tymoczko J. L., & Stryer, L. New York: W. H. Freeman. 2002. Section 10.2.3.


*Journal citations are linked directly in the text of the tutorial, and are not listed here.